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  “ आज पढ़ने वाला कल का लीडर होगा। " ज्ञान में किए गए निवेश से सबसे उत्तम लाभ प्राप्त होता है| " शिक्षा जीवन की तैयारी नहीं है, शिक्षा ही जीवन है| " एक हज़ार मील सफलता की यात्रा की शुरुआत भी एक कदम से ही होती है। " शिक्षा सबसे शक्तिशाली हथियार है जिसे आप दुनिया को बदलने के लिए उपयोग कर सकते हैं।" शिक्षा भविष्य के लिए पासपोर्ट है जो आज इसके लिए तैयारी करते हैं। सीखने के लिए जुनून पैदा कीजिये, यदि आप ऐसा करते हैं,तो आप कभी भी आगे बढ़ने से नहीं घबराएंगे|

Poultry Technology For 12 Month

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About Course

Poultry Technology course focuses on explaining various techniques in rearing broilers and layer birds. Choose this course in which students can study the proper management of birds for good health and production. This includes topics like production, nutrition, disease management, and improving the quality of production.

What Will You Learn?

  • rearing of broiler birds
  • rearing of layer birds
  • Chick spark and broiler breeding
  • production operations
  • nutrition and diet
  • disease management
  • improving production quality
  • Legal and ethical issues of poultry production
  • Diversity management of broilers and layer birds
  • interspecies bird keeping
  • Food preferences and uses
  • Management of health and hygiene of birds
  • Technological advances in bird production
  • production quality control
  • Research and Development Projects
  • Management of nutrients in bird diets
  • Proper protocols for production of birds
  • Efforts to improve the quality of production
  • technology related updates
  • rush production technology
  • Organization and management of birds
  • Safety and management of harmful effects in poultry production
  • assignments
  • Production cycle management
  • Estimate of production capacity and quality
  • Expenses and Dividend Arrangements
  • Quantitative and qualitative analysis of production
  • Production Operation and Acquisition
  • Organization and management in production
  • Organization and control in production
  • Production quality and replacement
  • Management of health and hygiene of birds
  • Proper protocols for production of birds
  • Production control and adherence to deadlines
  • Material management for production
  • Production management and developed programs
  • Research and study of new technologies in production
  • Projects and Assignments
  • Marketing and sales of poultry products
  • Study of new technologies for production
  • Technologies for Production Operations and Acquisition
  • Quality control and standardization of production
  • Technical and managerial measures for production management
  • Organization and management in production
  • Organization and control in production
  • Production quality and replacement
  • Management of health and hygiene of birds
  • Proper protocols for production of birds
  • Production control and adherence to deadlines
  • Material management for production
  • Production management and developed programs
  • Research and study of new technologies in production
  • Selection and research of production related thesis.

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