Poultry Technology For 3 Month

What Will You Learn?

• rearing of broiler birds
• rearing of layer birds
• Chick spark and broiler breeding
• production operations
• nutrition and diet
• disease management
• improving production quality
• Legal and ethical issues of poultry production
• Diversity management of broilers and layer birds
• interspecies bird keeping
• Food preferences and uses
• Management of health and hygiene of birds
• Technological advances in bird production
• production quality control
• Research and Development Projects
• Management of nutrients in bird diets
• Proper protocols for production of birds
• Efforts to improve the quality of production
• technology related updates
• rush production technology
• Organization and management of birds
• Safety and management of harmful effects in poultry production
• assignments.